Description

Horse Gram (Muthira) is a traditional pulse known for its rich flavor and versatile use in everyday cooking. It has a slightly earthy taste that works well in a variety of dishes. Commonly used in curries, soups, and traditional recipes, it adds depth and texture to meals. The grains cook well and blend easily with spices. Suitable for both home kitchens and commercial use. A reliable ingredient for preparing simple and satisfying meals.