3 د.إ
Eastern Kasuri Methi is dried fenugreek leaves used in cooking. It adds aroma and mild flavor to curries, dals, and vegetable dishes. Can be sprinkled during cooking or added at the end. Enhances the taste and color of the dish. Suitable for daily meals and regular kitchen use.
Kasuri Methi by Eastern is a dried herb used in various dishes. Adds aroma and enhances the taste of curries and dals. Can be used in small amounts for flavoring. Works well in vegetarian and non-vegetarian recipes. Easy to store and use. A regular ingredient in Indian kitchens.
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