9 د.إ
Eastern Kodampuly is a dried ingredient used in different recipes. It gives a strong sour taste when cooked. Used in curry preparation with spices and other ingredients. Suitable for daily cooking. Easy to store and use when needed. A common cooking item.
Eastern Kodampuly is a dried fruit used in cooking for sour taste. It is commonly used in South Indian dishes. Added to curries, especially fish and meat recipes. Gives a dark color and sour flavor to the dish. Used during cooking with water and spices. A regular ingredient in many kitchens.
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