White Potato is a beloved staple, known for its smooth skin, creamy texture, and mild, earthy flavour. Rich in carbohydrates, potassium, and vitamin C, it provides energy and essential nutrients. Whether boiled, mashed, roasted, or fried, white potatoes are incredibly versatile and form the base of countless comforting dishes around the world. From home style meals to gourmet creations, this humble root vegetable adds warmth, taste, and nourishment to every plate.