Bring a fresh burst of flavour to your meals with farm-fresh radish – known for its crunchy texture, peppery kick, and vibrant white and red colour. A favourite in both raw and cooked dishes, radish is rich in natural fibre, vitamin C, and digestive-friendly antioxidants. Whether thinly sliced into salads, pickled for extra tang, or added to traditional curries and stir-fries, radish offers a clean, refreshing taste with every bite. Loved for its cleansing properties and satisfying crunch, it’s a wholesome, flavour-packed addition to a colourful and healthy diet.