Ivy Gourd, also known as “Tindora” or “Kundru,” is a popular vegetable widely used in South Asian cuisines for its crunchy texture and mild, slightly tangy flavour. Rich in vitamins A and C, fiber, and antioxidants, it’s great for boosting immunity and digestion. Perfect for stir-fries, curries, pickles, and salads, Ivy Gourd adds a fresh and nutritious touch to your meals. Harvested fresh and carefully selected, our Ivy Gourd promises crispness and quality, making it a favourite for both home cooks and chefs alike.