6 د.إ
Eastern Puttu Podi is used for preparing traditional puttu. The flour has a grainy texture required for the recipe. Mixed with salt and water before steaming. Used with coconut for layering. Easy to handle during preparation. A basic ingredient for this dish.
Eastern Puttu Podi is rice flour used for preparing puttu. It has a coarse texture that helps in forming soft layers during cooking. Mixed with water and steamed to make the dish. Used in daily meals in South Indian cooking. Works well with coconut and other ingredients. A regular product used in kitchens.
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