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Eastern Kabsa Masala is made from mixed spices in fixed proportion. Used for preparing kabsa dishes with rice and meat. The mix spreads well during cooking. Adds flavor and color to the dish. Easy to measure and use.

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Eastern Kabsa Masala is a spice mix used for preparing kabsa rice dishes. It contains a blend of ground spices that adds taste, aroma, and color. Used while cooking rice with meat or chicken. The mix blends evenly with rice and other ingredients. Suitable for daily cooking in kitchens. A common spice mix used in recipes.

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