Green Zucchini is a nutrient-rich, low-calorie vegetable known for its smooth texture and mild, slightly sweet flavour. Loaded with vitamins A, C, and antioxidants, it supports digestion, eye health, and overall wellness. Its versatility makes it ideal for a variety of dishes—whether grilled, roasted, stir-fried, or spiralized into healthy noodles. Light, fresh, and easy to cook, Green Zucchini is a perfect addition to both hearty meals and light snacks.