Red Spinach, also known as Lal Saag, stands out with its striking red stems and purplish-green leaves. Rich in antioxidants, iron, calcium, and vitamins A and C, it offers both visual appeal and health benefits. Its slightly earthy, mildly sweet flavour makes it perfect for stir-fries, dals, soups, and traditional dishes. Red Spinach not only supports blood health and digestion but also adds a vibrant touch to your meals. A perfect blend of colour, flavour, and nourishment.