Taro, commonly known as Arbi, is a starchy root vegetable with a slightly nutty flavour and creamy texture when cooked. Rich in dietary fibre, vitamins, and minerals, it supports digestion and overall health. Popular in many cuisines, Arbi can be boiled, fried, roasted, or cooked in curries and stews. Its versatility and hearty taste make it a comforting addition to traditional dishes, adding both nutrition and flavour to your meals.