Tapioca, derived from the cassava root, is a staple ingredient known for its starchy, chewy texture and mild taste. Commonly used in puddings, bubble tea, and various savoury dishes, tapioca provides a gluten-free source of energy rich in carbohydrates. Easy to cook and incredibly versatile, it can be transformed into pearls, flour, or chips, making it a favourite in both traditional and modern recipes. Perfect for adding texture and substance to your meals.