Red onions are a versatile kitchen staple known for their mild, slightly sweet taste and vibrant purple-red skin. Perfect for salads, sandwiches, grilling, or cooking, they add a pop of colour and a subtle zing to any dish. Rich in antioxidants and vitamins, red onions not only enhance flavour but also offer health benefits like boosting immunity and improving heart health. Fresh, crisp, and flavourful—red onions are a must-have for every culinary creation.