Lal Saag, also known as Red Amaranth, is a vibrant leafy green packed with nutrients and earthy flavour. Its deep red leaves not only add colour to your plate but also deliver a rich source of iron, vitamins A and C, and antioxidants. Ideal for stir-fries, dals, or traditional saag dishes, Lal Saag brings both taste and health to your kitchen. Freshly harvested and full of natural goodness, it’s a favourite in many regional cuisines.