Shallots, also known as small onions, are a flavourful addition to any dish. With their reddish-purple skin and delicate layers, they offer a milder, sweeter taste compared to regular onions. Ideal for curries, pickles, sautés, and garnishes, these small onions bring depth and aroma to your cooking. Easy to peel and quick to cook, shallots are a kitchen essential for adding that perfect finishing touch to both traditional and gourmet recipes.