Pink Onions are known for their soft, rosy colour and milder, sweeter flavour compared to red or white varieties. Their crisp texture and gentle taste make them perfect for fresh salads, chutneys, raitas, and light cooking. Easy on the eyes and the palate, pink onions add a touch of colour and subtle flavour to every dish. Fresh, firm, and full of nutrients – a favourite choice for those who prefer a softer onion profile.