Leaf of Arum, commonly known as Taro leaves, are a staple leafy green in many cuisines worldwide. Known for their slightly earthy flavour and tender texture when cooked, these leaves are packed with vitamins A, C, calcium, and fibre. They are commonly used in stews, soups, and traditional dishes like “Patra” or “Laing.” Freshly harvested and carefully cleaned, our Leaf of Arum offers excellent quality and freshness, perfect for nutritious and flavourful meals. Remember to cook thoroughly to enjoy their best taste and benefits.